Meet the Noble Family

Juicy Crunch

Noble Juicy Crunch® Tangerines

Noble Juicy Crunch® a brand-new, naturally craft-cultivated tangerine variety. It's the best tangerine we've ever grown, and we started in 1926.

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Florida Starburst Pummelo®

Brix measures natural sugar solids in citrus. Noble Florida Starburst Pummelos™ have the highest brix and sweetest taste of any US pummelo. Quite simply, they’re the best the US has to offer.

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Autumn Honey

Autumn Honey Tangerines

Noble set out to make the best family of craft-cultivated tangerines and it took four decades to do it. Now, Noble Autumn Honey opens our craft-cultivated new generation tangerine season each October.

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Noble Juicy Crunch® Tangerines

Noble Juicy Crunch® a brand-new, naturally craft-cultivated tangerine variety. It's the best tangerine we've ever grown, and we started in 1926.

Discover The Mmm

Autumn Honey Tangerines

Noble set out to make the best family of craft-cultivated tangerines and it took four decades to do it. Now, Noble Autumn Honey opens our craft-cultivated new generation tangerine season each October.

Discover The Mmm

New Generation Florida Tangerines™

In the mid 1980s Noble, the top producer of Florida tangerines, set out to make the best craft-cultivated tangerines. We developed 1,600 unique varieties and patented the 6 with the most delicious...
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Florida Starburst Pummelo®

Brix measures natural sugar solids in citrus. Noble Florida Starburst Pummelos™ have the highest brix and sweetest taste of any US pummelo. Quite simply, they’re the best the US has to offer.

Discover The Mmm

New Crop Blueberries

Noble new crop opens the US blueberry season in Florida, and then rolls north delivering the freshest blueberries.

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Stand-Apart Fresh Juicing Program

THE ONLY fresh squeezed tangerine juice program anchored by Noble Juicy Crunch® AND a stand-apart 9-month Florida orange juicing program anchored by Valencias. Think immunity support. Think mimosas.

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Oranges vs. Tangerines Per Capita was 80/20–Now is 60/40 (and Gaining)

According to the USDA, the Florida tangerine citrus group “has soared in popularity, with per capita availability more than doubling between 2000 and 2022. This broad group includes tangelos, mandarins, clementines, and traditional tangerines. A comparison of per capita fresh tangerine and fresh orange availability over the last 20 years shows the share going to tangerines increasing from 20 to 40 percent.”

The article goes on to say that growth of the U.S. tangerine market coincides with the launch of marketing campaigns for easy-peel seedless mandarins…”

See the USDA Economic Research Service Article